Meringue Cupcake Cookies

For these pretty little meringue cookies, I used a recipe from HERE.  I started with room temperature organic egg whites, powdered sugar, a dash of cream of tarter and a tiny bit of color.  These dried in the oven for two hours on 180 degrees.  For my sister who is on a strict no grain, no dairy diet, these were a pretty little birthday treat for her.  The only problem (here in Texas) is that these meringues can become gooey almost instantly in humidity, but just pop them back in the oven for ten minutes and they will dry up.  Easy, fat free sweet!